Comte, Durrus, Wicklow Cheddar, Wicklow Farmhouse Brie and Spring Onion on toasted white sourdough. €5.50
Chorizo, Mozzarella, Mixed Leaves, Red Peppers and Pesto on toasted white baguette. €5.50
Mature Cheddar Cheese, Gruyère Cheese, Parmesan Cheese, Béchamel, Roast Tomatoes and Pickles on Sourdough. €5.50
Slow Roasted Pork Shoulder, Gribiche, Pickles, Rocket on a white Blaa Roll. €5.50
Pastrami, Swiss Cheese, Sauerkraut, Pickles, with Horseradish on Rye Sourdough. €5.50
Ham Hock, Grilled Gruyère Cheese, Béchamel Sauce, Roast Tomatoes and Pickles on White Sourdough.
Not available every day
Char Grilled Sirloin Steak with Balsamic Roasted Mushrooms, Béarnaise sauce and Watercress on a Soft White Sourdough Roll. €6.90
The long famous Pablo Picante Burritos in Dublin has a branch out business right next door that specialises in the gourmet Mexican sandwiches known as Torta’s. They definitely live up the the name.
Beautifully soft french bread wrapped around Roast Chicken, Chorizo, Black Bean Puree, Jalapeno Alioli and sprinkled with spinach and rocket. The result is a beautifully sumptuous lunchtime delight. As a first torta for this reviewer, this sandwich hit the spot in a big way. It was juicy and oozing flavour with a small jalapeno kick.
Traditional Irish Spiced Beef, Collea Cheese, Onion Relish with Rapeseed Mayonnaise on a Soft White Roll €6.75
This is a frikin awesome sandwich.
Slow cooked Beef Brisket, Coleslaw, Vintage Cheddar Cheese, Rocket with Curry Mayonnaise and Chermoula Dressing €5.90
Chermoula or charmoula is a marinade used in Algerian, Libyan, Moroccan and Tunisian cooking. It is traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.